French Onion Soup

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4 large yellow onions, thinly sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon thyme leaves, chopped
Salt and pepper to taste
1 cup dry white wine
4 cups beef broth
4 slices baguette, toasted
1 cup Gruyere cheese, grated


1.In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
2.Add the minced garlic and thyme to the pot and cook for an additional 2 minutes until fragrant.
3.Season the onions with salt and pepper, then pour in the white wine. Bring the mixture to a simmer and let cook for 5 minutes to allow the alcohol to evaporate.
4.Add the beef broth to the pot and bring to a boil. Reduce the heat to low and let simmer for 30 minutes to allow the flavors to meld together.
5.Preheat the broiler in your oven. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and a generous amount of grated Gruyere cheese.
6.Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7.Serve the French onion soup hot and enjoy!


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