TODO
French Onion Soup
A classic French soup made with caramelized onions and rich beef broth.
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp thyme leaves chopped
- Salt and pepper to taste
- 1 cup dry white wine
- 4 cups beef broth
- 4 slices baguette, toasted
- 1 cup Gruyere cheese grated
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
- Add the minced garlic and thyme to the pot and cook for an additional 2 minutes until fragrant.
- Season the onions with salt and pepper, then pour in the white wine. Bring the mixture to a simmer and let cook for 5 minutes to allow the alcohol to evaporate.
- Add the beef broth to the pot and bring to a boil. Reduce the heat to low and let simmer for 30 minutes to allow the flavors to meld together.
- Preheat the broiler in your oven. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and a generous amount of grated Gruyere cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the French onion soup hot and enjoy!
Nutrition
Calories: 375kcalCarbohydrates: 30gProtein: 16gFat: 18gFiber: 3g
