Tiramisu is a beloved Italian dessert, known for its layers of delicate mascarpone cream, espresso-soaked ladyfingers, and dusting of cocoa powder. But what happens when you add a bit of chocolate and hazelnut into the mix? You get an indulgent, irresistible dessert that takes the traditional tiramisu to a whole new level. Chocolate and hazelnut tiramisu is a luxurious twist on the classic, blending the rich flavors of hazelnuts and chocolate with the creamy, coffee-infused layers that make tiramisu so iconic.
This version of tiramisu still keeps the essence of the original dessert, but the addition of chocolate and hazelnut creates a deeper, more complex flavor profile. The smooth, creamy mascarpone filling is enhanced by the nutty warmth of roasted hazelnuts and the rich, velvety chocolate, making every bite even more decadent. The combination of these ingredients, along with the classic espresso-soaked ladyfingers, creates a treat thatâs both comforting and indulgent – perfect for any occasion.
Tiramisu is one of those desserts that gets better with time. Preparing it in advance allows the flavors to develop and the textures to set, making it an ideal choice for a stress-free dessert at a dinner party or special occasion.
Chocolate and hazelnut tiramisu is the perfect dessert for anyone who loves the rich combination of coffee, chocolate, and nuts. Whether you’re celebrating a special occasion or simply looking to enjoy a luxurious treat, this dessert offers everything you want – creamy, indulgent, and full of flavor. It’s an easy-to-make, yet show-stopping dish thatâs sure to become a favorite in your dessert repertoire.
Try it at your next dinner party, holiday celebration, or even just as a special indulgence for yourself. Chocolate and hazelnut tiramisu will undoubtedly impress everyone who tries it and leave them coming back for more.
Ingredients
- 250 grams mascarpone cheese
- 150 grams ladyfingers savoiardi
- 100 grams dark chocolate finely chopped
- 1 cup strong brewed coffee cooled
- 50 grams sugar granulated
- 3 tablespoons hazelnut liqueur optional
- 30 grams cocoa powder for dusting
- 50 grams chocolate shredded
Instructions
- In a bowl, whisk mascarpone and sugar until smooth and creamy.
- Add the brewed coffee and hazelnut liqueur (if using) to a shallow dish. Dip each ladyfinger briefly into the mixture, ensuring they are well-soaked but not falling apart.
- Arrange a layer of soaked ladyfingers into the base of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, and sprinkle with half of the chopped dark chocolate.
- Repeat layers, finishing with a layer of mascarpone. Cover and refrigerate for at least 2 hours to set.
- Just before serving, dust the top with cocoa powder and sprinkle with shredded chocolate.
This tiramisu recipe is fabulous! The hazelnut liqueur adds such a nice touch. My family devoured it!
I’m so glad you liked it! The hazelnut liqueur really does make it special. Did you try any variations?
I don’t know about this. Tiramisu should be coffee, not so much chocolate. Not the best!
Mascarpone cheese is a fancy ingredient! I never tried it before, but I loved this dessert. Yummy!
OMG!!! Just made this for my book club and they all loved it! Thank you for sharing! đ
Quick and easy! Perfect for a last-minute dessert. Thanks for sharing!
It turned out ok, but my chocolate sauce was too thick đ¤ˇââď¸. I don’t usually cook fancy stuff.
Tastes like heaven on a plate! Highly recommend to all dessert lovers! đ°
YUM! So good! Made it for my mom and she loved it. Will definitely make again!
One question: do the ladyfingers need to be completely soaked, or just a quick dunk? Mine dried out in the fridge a bit, so maybe I didnât soak enough. Still tasty!
The hazelnut liqueur is a game changer! Didnât think Iâd like it, but wow! So good! đĽł
Really? Hazelnut liqueur? I thought it was just for fancy drinks, never tried in dessert. Not sure about that, but maybe I’ll give it a go.
I’m so glad you liked it! The hazelnut flavor really adds something special. It’s definitely a favorite in our house! đ
Looks delicious, but I don’t like coffee. Can I just use milk instead? Anyone tried that?
This tiramisu is AMAZING! So rich and chocolatey. My family loved it!
I’m glad your family enjoyed it! Tiramisu is always a hit at my gatherings too. Can’t wait to try this recipe!
So rich and delicious! Best tiramisu recipe Iâve tried. đ
Best? Really? I tried this recipe but it turned out too sweet for me. đ¤
I’m so glad you liked it! Tiramisu is always a hit at parties. đ
Iâm not a fan of coffee, so I skipped that step and used milk instead. Didn’t turn out great.
Just a tip: let it chill overnight for better flavor! Trust me!
Mine didnât set as nicely after 2 hoursâmaybe I whisked the mascarpone too gently? Still tasted good though. Iâll refrigerate longer next time.
That sounds frustrating! If it didnât set in 2 hours, Iâd try chilling longerâoften tiramisu needs more like 4â6 hours (or overnight). Also, whisking too much vs too little can both affect texture, but your âtasted goodâ is a great sign. Next time, make sure the mascarpone+sugar is really smooth before layering.
Tiramisu is Italian, yeh? I thought it was French đ Anyway, turned out nice!
Yum! I made this for my family and they all loved it. So rich and satisfying!
This recipe is confusing! Why do you need liqueur? I didnât have any and it turned out fine without it.
Yum!!! Everyone loved it at the party! Will definitely make it again! đĽ°
The hazelnut liqueur optional part is doing a lot of heavy lifting. With it, itâs like bakery tiramisuâwithout it feels a bit flat to me.
I followed it pretty closely but my ladyfingers started falling apart after the dip. Next time Iâll dunk way fasterâlike 1 secondâbecause the flavor was still great.
Yep, that tracksâladyfingers can turn into mush if they sit too long after dipping. A 1-second dunk sounds about right, especially since your coffee is strong. Next time Iâd also try working in batches so they donât wait around on the plate.
I think 1 second is still too long⌠mine always falls apart if I dunk them at all. I usually just drizzle the coffee on top real quick and let it absorb. Maybe thatâs the trick? Also coffee should be cold-cold, not just âcooled.â
I followed the recipe but my ladyfingers disintegrated. Maybe I dipped them too long? Anyway, it still taste good, just messy!
Wowww, this looks amazing! Gotta try it this weekend. đ
The recipe is simple but I messed up the layering. Guess itâs just a chocolate mess now! đ
Why do people even like tiramisu? Itâs just soggy biscuits. No thanks!
I gotta disagree! Tiramisu is so much more than soggy biscuits. It’s a perfect blend of coffee and creaminess. You should give it another shot!
Not sure why everyone loves it. It was okay but too sweet for me. I think Iâll stick to the classic version.
Can I use regular chocolate instead of dark? I donât like dark chocolate.
Easy to follow, but I accidentally left the coffee too hot and my ladyfingers disintegrated. Lesson learned! Still tasted ok.
Hazelnut liqueur? I ain’t got that, is vanilla ok? Going to try it anyway!
Vanilla should work fine! It might taste a bit different but still delicious. Can’t wait to see how yours turns out!
Nah, vanilla ain’t the same! Hazelnut’s got a unique flavor. You might be missing out on the real deal.
Itâs good but not as good as my momâs! She always made the best! â¤ď¸
My grandma makes better tiramisu. This was alright, but hers has a secret touch I can’t explain.
This is just a copy of a traditional tiramisu but without eggs. Not a fan. 1 star.
Honestly? Mascarpone + dark chocolate is always a win. This tasted like a fancy cafe dessert. My kids asked for seconds, lol.
Yes!! Iâm convinced mascarpone makes everything taste expensive đ Also the coffee + dark chocolate combo is the best part. Glad your kids loved it!
Interestingâmine always turns out a bit too bitter with dark chocolate. Maybe I should use less coffee? Or add more sugar? Either way I like the idea of hazelnut liqueur.
I hate dark chocolate but this actually wasnât too bad. Not my fave, though.
How can you not love dark chocolate? It’s the best part! đ˛
Glad you gave it a try! I thought it was great, but everyone has their tastes. đŤ
This tiramisu is sooo delicious! I can’t believe how easy it was to make! đ
Sigh. 2 hours is not enough if your fridge is cold-ish. Wait longer or it wonât set. Iâd say 4 hours minimum.
Yeah, Iâve had it stay kinda soft when I only did 2 hours. My fridge runs colder too, so 4 hours seems safer for sure.
Can you replace the mascarpone with something else? I don’t know if I can find it in stores.
I donât understand why you would use such fancy cheese for dessert. Can’t we just use cream cheese instead?
I followed this recipe exactly and mine turned out super runny. đŠ What did I do wrong?