Beef Shawarma Flatbread with Tzatziki

Beef Shawarma Flatbread with Tzatziki brings together bold Middle Eastern spices, tender grilled beef, and a refreshing yogurt sauce in a handheld dish that’s full of flavor and texture. Perfect for a quick lunch or casual dinner, this flatbread is a satisfying way to enjoy shawarma-style flavors without needing a vertical rotisserie.

The star of the dish is the beef, which is marinated in a mix of warm spices like cumin, coriander, paprika, turmeric, garlic, and a touch of cinnamon. The marinade usually includes olive oil and lemon juice, which help tenderize the meat and infuse it with flavor. After marinating, the beef is either grilled or seared until it’s deeply browned and slightly crispy on the edges.

Flatbreads serve as the base, and they can be warmed on a skillet or grill for extra softness and a hint of char. Once warm, they’re layered with sliced beef and topped with crisp vegetables such as lettuce, cucumber, tomato, and red onion for crunch and freshness.

The cool, creamy tzatziki adds contrast to the spiced beef. Made from Greek yogurt, grated cucumber, lemon juice, garlic, and fresh dill or mint, it complements the shawarma with a refreshing, tangy kick. You can spoon it generously over the beef or serve it on the side for dipping.

To finish, a sprinkle of sumac or a drizzle of tahini adds extra flavor. Some versions include crumbled feta or pickled turnips for a salty or tangy boost.

Beef Shawarma Flatbread with Tzatziki is easy to customize and assemble, making it ideal for weeknights or relaxed gatherings. You can prepare the beef in advance and keep it in the fridge, then reheat and build your flatbreads when you’re ready to eat. The balance of spicy beef, cool tzatziki, and fresh veggies makes this dish a flavorful and complete meal, all wrapped in warm, soft bread.

Beef Shawarma Flatbread with Tzatziki

3.64 from 147 votes

Enjoy the flavors of the Middle East with this delicious Beef Shawarma Flatbread with Tzatziki. It's packed with tender marinated beef, fresh vegetables, and a creamy tzatziki sauce.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• beef Shawarma
• 1 1/2 pounds beef sirloin sliced thinly
• 3 cloves garlic minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric ground
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1/4 cup olive oil
• Salt and pepper to taste
• Tzatziki Sauce
• 1 cup Greek yogurt
• 1 cucumber grated
• 2 cloves garlic minced
• 1 tbsp lemon juice
• 2 tbsp dill chopped, fresh
• Salt and pepper to taste
• For the Flatbread:
• 4 pieces flatbread
• 1 cucumber thinly sliced
• 1 tomato diced
• 1 red onion thinly sliced
• parsley for garnish, fresh

Instructions

 

• In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, olive oil, salt, and pepper. Mix well to form a paste.
• Place the thinly sliced beef sirloin in a shallow dish and add the marinade paste. Mix well to coat the beef evenly. Cover the dish and let the beef marinate in the fridge for at least 1 hour, or overnight for better flavor.
• While the beef is marinating, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.
• Preheat a grill or grill pan over medium-high heat. Remove the marinated beef from the fridge and let it come to room temperature for about 10 minutes.
• Grill the beef slices for about 3-5 minutes per side, or until cooked to your desired doneness. Remove from the heat and let it rest for a few minutes before slicing.
• To assemble the flatbread, spread a generous amount of tzatziki sauce on each piece of flatbread. Top with sliced beef, cucumber slices, diced tomatoes, and thinly sliced red onion. Garnish with fresh parsley.
• Fold the flatbread in half and serve immediately. Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 32gProtein: 35gFat: 15gFiber: 6g

Calories: 400kcal

Meal Type: Snacks & Appetizers

Cuisine: Middle Eastern Cuisine

Keyword: shawarma, Tzatziki

Cooking Method: Grilled

Diet: Meatlovers

Time: 30-45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!