Beef and Snow Pea Stir-Fry Salad
This Beef and Snow Pea Stir-Fry Salad is a delicious and refreshing meal that combines tender beef, crisp snow peas, and a tangy dressing. It's perfect for a light lunch or dinner!
Ingredients
- 1 pound flank steak thinly sliced
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tbsp grated fresh ginger
- 8 ounces snow peas trimmed
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, whisk together soy sauce and cornstarch. Add the sliced beef and toss to coat. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- Add the marinated beef and stir-fry for 3-4 minutes until browned.
- Add the snow peas, bell pepper, and green onions to the skillet and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender.
- In a small bowl, whisk together rice vinegar, honey, and sesame oil. Season with salt and pepper to taste.
- Pour the dressing over the stir-fry mixture and toss to coat.
- Remove from heat and garnish with chopped fresh cilantro.
- Serve the Beef and Snow Pea Stir-Fry Salad warm or chilled.
Nutrition
Calories: 315kcalCarbohydrates: 21gProtein: 30gFat: 13gFiber: 3g
