Delicious and healthy baked teriyaki chicken nuggets recipe.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces | |
| 1/2 cup (120 ml) teriyaki sauce | |
| 1/4 cup (60 ml) honey | |
| 2 cloves garlic, minced | |
| 1 teaspoon grated ginger | |
| 1 cup (120 g) panko breadcrumbs | |
| 1/4 cup (30 g) grated Parmesan cheese | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| Cooking spray |
| 1. | Preheat the oven to 425°F (220°C). |
| 2. | In a small bowl, whisk together the teriyaki sauce, honey, garlic, and ginger. |
| 3. | In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, and black pepper. |
| 4. | Dip each chicken nugget into the teriyaki sauce mixture, then coat it in the breadcrumb mixture, pressing down gently to adhere the breadcrumbs. |
| 5. | Place the coated chicken nuggets onto a baking sheet lined with parchment paper or sprayed with cooking spray. |
| 6. | Bake for 12-15 minutes, or until the chicken nuggets are golden brown and cooked through. |
| 7. | Serve the baked teriyaki chicken nuggets with additional teriyaki sauce for dipping, if desired. Enjoy! |
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