Baked Teriyaki Chicken Nuggets

Home » Recipes » Baked Teriyaki Chicken Nuggets


1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup (120 ml) teriyaki sauce
1/4 cup (60 ml) honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup (120 g) panko breadcrumbs
1/4 cup (30 g) grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray


1.Preheat the oven to 425°F (220°C).
2.In a small bowl, whisk together the teriyaki sauce, honey, garlic, and ginger.
3.In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, and black pepper.
4.Dip each chicken nugget into the teriyaki sauce mixture, then coat it in the breadcrumb mixture, pressing down gently to adhere the breadcrumbs.
5.Place the coated chicken nuggets onto a baking sheet lined with parchment paper or sprayed with cooking spray.
6.Bake for 12-15 minutes, or until the chicken nuggets are golden brown and cooked through.
7.Serve the baked teriyaki chicken nuggets with additional teriyaki sauce for dipping, if desired. Enjoy!

Delicious and healthy baked teriyaki chicken nuggets recipe.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x