Baked Stuffed Tomatoes with Rice and Herbs

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6 medium tomatoes
1 cup cooked rice
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1/2 cup shredded mozzarella cheese
Salt and pepper to taste


1.Preheat the oven to 350°F (175°C).
2.Cut the tops off the tomatoes and scoop out the pulp, leaving a shell. Reserve the pulp.
3.In a large bowl, combine the reserved tomato pulp, cooked rice, parsley, basil, oregano, thyme, mozzarella cheese, salt, and pepper. Mix well.
4.Spoon the rice mixture into the tomato shells, packing it tightly.
5.Place the stuffed tomatoes in a baking dish and bake for 45 minutes or until the tomatoes are tender and the cheese is melted and golden brown.
6.Serve hot and enjoy!

Delicious and flavorful baked tomatoes stuffed with rice and a variety of herbs.

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