Delicious and flavorful baked tomatoes stuffed with rice and a variety of herbs.
Ingredients
- 6 Tomatoes medium
- 1 cup cooked rice
- 1/4 cup parsley chopped fresh
- 2 tbsp basil chopped fresh
- 2 tbsp oregano chopped fresh
- 2 tbsp thyme chopped fresh
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the tomatoes and scoop out the pulp, leaving a shell. Reserve the pulp.
- In a large bowl, combine the reserved tomato pulp, cooked rice, parsley, basil, oregano, thyme, mozzarella cheese, salt, and pepper. Mix well.
- Spoon the rice mixture into the tomato shells, packing it tightly.
- Place the stuffed tomatoes in a baking dish and bake for 45 minutes or until the tomatoes are tender and the cheese is melted and golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 23gProtein: 6gFat: 4gFiber: 3g