Quiche with Bacon

A delicious quiche recipe with crispy bacon. This quiche is easy to make and perfect for breakfast, brunch, or even dinner. Serve it with a side salad for a complete meal.

Quiche with Bacon

3.77 from 13 votes

A delicious quiche recipe with crispy bacon

Servings 6 people

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 1 pie crust pre-made
• 6 slices bacon
• 1 cup shredded cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 375°F (190°C).
• Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• Place the pre-made pie crust in a 9-inch pie dish. Press the crust onto the bottom and sides of the dish.
• In a bowl, whisk together the eggs and milk. Season with salt and pepper.
• Sprinkle half of the shredded cheese onto the bottom of the pie crust. Top with crumbled bacon. Pour the egg and milk mixture over the bacon and cheese.
• Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
• Remove from the oven and let cool for 10 minutes before serving.
• Slice and serve the quiche warm or at room temperature.

Nutrition

Calories: 360kcalCarbohydrates: 14gProtein: 18gFat: 27gFiber: 1g

Calories: 360kcal

Meal Type: Breakfast

Cuisine: French

Cooking Method: Baked

Diet: Meatlovers

Time: <30 Min

Level: Easy