Baked Salmon with Ratatouille

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2 salmon fillets
1 eggplant, diced
1 zucchini, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 tomatoes, diced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste


1.Preheat the oven to 375°F (190°C).
2.Season the salmon fillets with salt, pepper, and dried thyme. Place them on a baking sheet lined with parchment paper.
3.In a large skillet, heat the olive oil over medium heat. Add the diced eggplant, zucchini, bell peppers, onion, and garlic. Cook until the vegetables are tender, about 8-10 minutes. Season with salt, pepper, and dried oregano.
4.Add the diced tomatoes to the skillet and cook for an additional 2 minutes.
5.Spread the ratatouille mixture over the salmon fillets.
6.Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
7.Serve the baked salmon with ratatouille hot and enjoy!

A delicious and healthy dish featuring baked salmon and a flavorful ratatouille.

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