A delicious and healthy dish featuring baked salmon and a flavorful ratatouille.
Ingredients
- 2 salmon fillets
- 1 eggplant diced
- 1 zucchini diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1 onion diced
- 2 cloves garlic minced
- 2 Tomatoes diced
- 1 tbsp olive oil
- 1 tsp thyme dried
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the salmon fillets with salt, pepper, and dried thyme. Place them on a baking sheet lined with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the diced eggplant, zucchini, bell peppers, onion, and garlic. Cook until the vegetables are tender, about 8-10 minutes. Season with salt, pepper, and dried oregano.
- Add the diced tomatoes to the skillet and cook for an additional 2 minutes.
- Spread the ratatouille mixture over the salmon fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Serve the baked salmon with ratatouille hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gFiber: 9g