If you’re craving something savory to start your day, look no further than bagels with bacon and cheese. This perfect combo of crispy bacon, gooey cheese, and a fresh bagel will make your taste buds sing. It’s simple, satisfying, and incredibly easy to put together for a quick breakfast or a lazy weekend brunch.
Start with your favorite bagel, whether you prefer classic sesame, everything, or a plain bagel, the soft, chewy texture is the perfect base for all the toppings. Toast them until golden brown, so they’re crisp on the outside while staying soft inside. The toasty bagel provides the perfect contrast to the warm, melty cheese and savory bacon.
Speaking of bacon, cook it to your preferred crispiness. Whether you like it slightly chewy or perfectly crisp, bacon adds a satisfying crunch and smoky flavor that pairs perfectly with the soft cheese and bagel. Feel free to use regular bacon, turkey bacon, or even prosciutto for a twist on the classic.
Next, the cheese, a good, melty cheese is essential. Cheddar works wonderfully here, with its sharp, rich flavor that blends beautifully with the salty bacon. Mozzarella, gouda, or even a smoky provolone would also make great alternatives. You can place a generous slice of cheese on top of the bacon before finishing the bagel under the broiler for a minute or two, until the cheese is perfectly melted and bubbly.
Assembling the bagel is where the magic happens. Layer the crispy bacon and melted cheese on your toasted bagel, and you’ve got a dish that’s warm, comforting, and packed with flavor. Add some fresh arugula or a few slices of tomato for a pop of freshness, or drizzle with a bit of hot sauce if you’re in the mood for a little heat.
Bagels with bacon and cheese are perfect for when you want something quick yet indulgent. Whether for breakfast, brunch, or a satisfying snack, this combo never disappoints.
Ingredients
- 2 bagels
- 4 slices bacon
- 4 slices Cheddar Cheese
- 4 slices mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bagels in half horizontally.
- Place the bacon slices on a baking sheet and bake for 10 minutes, or until crispy.
- Remove the bacon from the oven and drain on paper towels.
- Place the bagel halves on a baking sheet, cut side up.
- Top each bagel half with a slice of cheddar cheese and slice of mozzarella cheese.
- Place the baking sheet with the bagels and cheese under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the bagels from the broiler and top each half with 2 slices of bacon.
- Serve hot and enjoy!