Ingredients
- 100 g Broccoli
- 1 piece Chicken
- 1 piece Carrots
- 1 cup Rice
- 50 g Cheese
- 75 g Beef
- 2 tbsp Olive oil
- 2 tbsp Soy sauce
- 2 cloves Garlic
- 1 tsp Black pepper
Instructions
- Begin by cooking the rice according to package instructions and set aside.
- Chop the broccoli and carrots into small pieces.
- Cut the chicken and beef into bite-sized pieces.
- Heat the olive oil in a large skillet or wok over medium heat.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the beef to the skillet and cook for an additional 3-4 minutes until the beef is browned.
- Stir in the chopped broccoli and carrots, and cook for another 4-5 minutes until the vegetables are tender.
- Pour in the soy sauce and sprinkle black pepper, stirring to combine.
- Serve the stir-fry over the cooked rice and sprinkle with grated cheese before serving.