Ingredients
- 150 g Beef
- 50 g Cheese
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 0.5 tsp Salt
Instructions
- Heat olive oil in a pan over medium heat.
- Add the beef to the pan and season with garlic powder, black pepper, and salt.
- Cook the beef for about 5-7 minutes or until browned and cooked through.
- Reduce the heat to low and sprinkle the cheese over the cooked beef.
- Cover the pan and let the cheese melt for about 2-3 minutes.
- Once the cheese is melted, remove from heat and serve hot.
