Rating: 3.50
(4)

Vegetarian Gravy

November 26, 2024

A rich and flavorful vegetarian gravy perfect for complementing mashed potatoes, stuffing, and other dishes.

Vegetarian Gravy

3.50 from 4 votes
A rich and flavorful vegetarian gravy perfect for complementing mashed potatoes, stuffing, and other dishes.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 tablespoons butter or a plant-based alternative
  • 2 tablespoons all-purpose flour use gluten-free if needed
  • 2 cups vegetable broth low-sodium preferred
  • 1 teaspoon soy sauce or tamari for gluten-free
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper freshly ground
  • to taste salt

Instructions
 

  • Melt the butter in a saucepan over medium heat.
  • Whisk in the flour and cook, stirring constantly, for about 1 minute.
  • Gradually whisk in the vegetable broth, ensuring there are no lumps.
  • Add the soy sauce, onion powder, garlic powder, and black pepper.
  • Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
  • Season with salt to taste and adjust other seasonings if necessary.
  • Serve warm over your favorite dishes.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 380mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.3mg
Calories: 60kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, gravy, vegetarian
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. erasmo.huel1970 says:

    3 stars
    I followed the recipe but it turned out too thick and kinda bland. Might try adding more spices next time. Not sure if I’ll make it again.

    1. Byron Schimmel says:

      4 stars
      I had the same problem! Adding more spices really helped when I made it again. Just experiment a bit!

  2. 2 stars
    Why would you make gravy vegetarian? Gravy should have meat! I think I’ll stick with traditional recipes.

  3. leigha.beatty says:

    5 stars
    This gravy is amazing! I used it over mashed potatoes and it was a hit at dinner. Totally recommend!

3.50 from 4 votes

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