A rich and flavorful vegetarian gravy perfect for complementing mashed potatoes, stuffing, and other dishes.
Ingredients
- 2 tablespoons butter or a plant-based alternative
- 2 tablespoons all-purpose flour use gluten-free if needed
- 2 cups vegetable broth low-sodium preferred
- 1 teaspoon soy sauce or tamari for gluten-free
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper freshly ground
- to taste salt
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook, stirring constantly, for about 1 minute.
- Gradually whisk in the vegetable broth, ensuring there are no lumps.
- Add the soy sauce, onion powder, garlic powder, and black pepper.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt to taste and adjust other seasonings if necessary.
- Serve warm over your favorite dishes.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 380mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.3mg