Delicious and crispy fritters made with zucchini and anchovies.
Zucchini and Anchovy Fritters
Delicious and crispy fritters made with zucchini and anchovies.
Ingredients
- 2 large zucchini, grated
- 1 small onion, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 4 anchovy fillets, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated zucchini, chopped onion, flour, Parmesan cheese, minced garlic, chopped anchovy fillets, beaten eggs, salt, and pepper. Mix well.
- Heat vegetable oil in a large frying pan over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot oil and flatten with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the pan and drain on paper towels to remove any excess oil.
- Serve the fritters hot with a side of marinara sauce or aioli for dipping.
Nutrition
Calories: 240kcalCarbohydrates: 18gProtein: 9gFat: 14gFiber: 2g
