Thai Green Curry Chicken Skewers

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1 lb (450g) chicken breast, boneless and skinless, cut into bite-sized cubes
2 tbsp Thai green curry paste
1 can (13.5 oz/400 ml) coconut milk
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar
Bamboo skewers, soaked in water for 30 minutes


1.In a bowl, combine the chicken, Thai green curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to combine and let marinate for 20 minutes.
2.Preheat a grill or grill pan over medium-high heat.
3.Thread the chicken, bell peppers, and red onion onto the soaked bamboo skewers, alternating between ingredients.
4.Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
5.Serve the Thai green curry chicken skewers with steamed rice or a side salad.

Delicious and flavorful Thai green curry chicken skewers.

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