2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15 oz each) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Shredded cheese and chopped onions for garnish


1.In a large pot, brown the ground beef over medium heat.
2.Add the onion, garlic, and bell pepper and cook until softened.
3.Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4.Simmer the chili for 2 hours, stirring occasionally.
5.Serve hot, garnished with shredded cheese and chopped onions.

This Texas-style chili is a hearty and flavorful recipe that is perfect for a cozy night in. Made with ground beef, onions, garlic, tomatoes, and a blend of spices, this chili has a Texan twist that sets it apart from the rest. Simmered for hours to allow the flavors to meld together, this chili is sure to become a family favorite. Serve it with some cornbread or tortilla chips for a complete meal.

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