A delicious and flavorful recipe for spiced beef pita pockets with pickled vegetables. This recipe is easy to make and is perfect for a quick lunch or dinner. The spiced beef is cooked with a blend of warm spices like cumin, paprika, and cinnamon, giving it a rich and aromatic flavor. The pickled vegetables add a tangy and crunchy element to the dish, while the Greek yogurt adds a creamy and cooling touch. Fill your pita pockets with this delicious mixture and enjoy a satisfying and tasty meal!
Spiced Beef Pita Pockets with Pickled Vegetables
A delicious and flavorful recipe for spiced beef pita pockets with pickled vegetables.
Ingredients
- 1 pound of beef thinly sliced
- 2 tbsp of olive oil
- 2 cloves of garlic minced
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of cinnamon
- Salt and pepper to taste
- 4 whole wheat pita pockets
- 1 cup of pickled vegetables (such as cucumbers carrots, and radishes)
- 1/4 cup of Greek yogurt
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix together the garlic, cumin, paprika, cinnamon, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the beef slices and the spice mixture. Cook for 3-4 minutes, until the beef is browned and cooked through.
- Warm the pita pockets in a toaster or oven.
- Fill each pita pocket with a generous amount of the spiced beef and top with pickled vegetables.
- Drizzle with Greek yogurt and garnish with fresh cilantro.
- Serve immediately and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gFiber: 5g
