Spiced Beef Pita Pockets with Pickled Vegetables

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1 pound of beef, thinly sliced
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of cinnamon
Salt and pepper to taste
4 whole wheat pita pockets
1 cup of pickled vegetables (such as cucumbers, carrots, and radishes)
1/4 cup of Greek yogurt
Fresh cilantro for garnish


1.In a small bowl, mix together the garlic, cumin, paprika, cinnamon, salt, and pepper.
2.Heat the olive oil in a skillet over medium-high heat. Add the beef slices and the spice mixture. Cook for 3-4 minutes, until the beef is browned and cooked through.
3.Warm the pita pockets in a toaster or oven.
4.Fill each pita pocket with a generous amount of the spiced beef and top with pickled vegetables.
5.Drizzle with Greek yogurt and garnish with fresh cilantro.
6.Serve immediately and enjoy!

A delicious and flavorful recipe for spiced beef pita pockets with pickled vegetables. This recipe is easy to make and is perfect for a quick lunch or dinner. The spiced beef is cooked with a blend of warm spices like cumin, paprika, and cinnamon, giving it a rich and aromatic flavor. The pickled vegetables add a tangy and crunchy element to the dish, while the Greek yogurt adds a creamy and cooling touch. Fill your pita pockets with this delicious mixture and enjoy a satisfying and tasty meal!

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