Spaghetti with Clam and Zucchini Sauce

Home » Recipes » Spaghetti with Clam and Zucchini Sauce

Ingredients

200 grams spaghetti
500 grams clams
2 medium zucchinis, diced
2 cloves garlic, minced
1/4 cup white wine
1/4 cup vegetable broth
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

1.1. Cook the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.
2.2. In a separate large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3.3. Add diced zucchini to the pan and cook until tender. Season with salt and pepper.
4.4. Add the clams to the pan and pour in the white wine and vegetable broth. Cover and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
5.5. Add the cooked spaghetti to the pan with the clam and zucchini sauce. Toss to coat the pasta in the sauce.
6.6. Serve the spaghetti with clam and zucchini sauce hot, garnished with fresh parsley.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x