Red, White, and Blue Deviled Eggs

Home » Recipes » Red, White, and Blue Deviled Eggs


12 large eggs
1/2 cup mayonnaise
2 teaspoons white vinegar
2 teaspoons yellow mustard
1/4 teaspoon salt
Red and blue food coloring
Paprika for garnish
Chopped chives for garnish


1.Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
2.Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
3.Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
4.Remove the shells from the eggs and slice each egg in half lengthwise.
5.Remove the yolks and place them in a medium-size mixing bowl.
6.Set the whites aside on a serving platter.
7.Mash the yolks into a fine crumble using a fork.
8.Add mayonnaise, vinegar, mustard, and salt, and mix until smooth.
9.Divide the egg whites into two bowls. Add red food coloring to one bowl and blue food coloring to the other until desired colors are reached.
10.Carefully place the colored egg whites onto a serving platter.
11.Using a spoon or piping bag, evenly disperse the egg yolk mixture into the egg whites.
12.Garnish with a sprinkle of paprika and chopped chives.
13.Refrigerate until ready to serve.

These colorful and festive Red, White, and Blue Deviled Eggs are a delightful twist on a classic appetizer. Perfect for any patriotic celebration, these deviled eggs are sure to impress your guests.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x