Pomegranate Raita

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Ingredients

2 cups plain yogurt
1 cup pomegranate seeds
1/2 teaspoon cumin powder
1/4 teaspoon black salt
Salt to taste
Fresh cilantro leaves for garnish

Instructions

1.In a bowl, whisk the yogurt until smooth.
2.Add the cumin powder, black salt, and salt. Mix well.
3.Gently fold in the pomegranate seeds.
4.Garnish with fresh cilantro leaves.
5.Serve chilled and enjoy!

A refreshing and tangy yogurt-based side dish with the sweetness of pomegranate seeds. This raita is a perfect accompaniment to any spicy Indian meal.

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