Pomegranate Raita

A refreshing and tangy yogurt-based side dish with the sweetness of pomegranate seeds. This raita is a perfect accompaniment to any spicy Indian meal.

Pomegranate Raita

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A refreshing yogurt-based side dish with pomegranate seeds.

Servings 4 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Ingredients

  

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• 2 cups plain yogurt
• 1 cup pomegranate seeds
• 1/2 tsp cumin powder
• 1/4 tsp black salt
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions

 

• In a bowl, whisk the yogurt until smooth.
• Add the cumin powder, black salt, and salt. Mix well.
• Gently fold in the pomegranate seeds.
• Garnish with fresh cilantro leaves.
• Serve chilled and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 6gFat: 4gFiber: 2g

Calories: 120kcal

Meal Type: Salad

Cuisine: Indian

Cooking Method: Nobake

Diet: Pescatarian

Time: 30-45 Min

Level: Easy