Pigs in a Blanket are a timeless, crowd-pleasing snack that never fails to bring joy to any gathering. Whether you’re serving them at a party, enjoying them as a game day treat, or simply indulging in a nostalgic comfort food moment, these bite-sized delights are always a hit. Made with mini sausages wrapped in flaky, buttery pastry, they offer a perfect combination of savory and buttery flavors, making them irresistible to everyone.
What makes Pigs in a Blanket so beloved is their simplicity and versatility. The soft, golden pastry surrounds the savory sausage, creating a warm, satisfying bite that’s both crunchy and tender. You can use cocktail sausages, mini hot dogs, or even veggie sausages for a plant-based version, there’s a variety of options to suit every taste. The dough is typically made with puff pastry or biscuit dough, both of which offer a delicious, flaky exterior that contrasts wonderfully with the savory filling.
Pigs in a Blanket are incredibly easy to prepare, making them the perfect snack for both casual and special occasions. They can be baked quickly in the oven, and in less than 20 minutes, you’ll have a platter full of golden, perfectly baked treats. Pair them with a variety of dipping sauces like mustard, ketchup, or barbecue sauce, or get creative with ranch, honey mustard, or even spicy sriracha for a fun twist.
What’s great about Pigs in a Blanket is how adaptable they are. You can make them ahead of time, freeze them, and bake them whenever you’re ready to serve. They’re also perfect for customizing, add a slice of cheese inside the dough for extra gooey goodness, or sprinkle the pastry with herbs or garlic powder for an extra flavor boost.
From casual get-togethers to formal parties, Pigs in a Blanket are always a crowd favorite. Their bite-sized nature makes them easy to snack on, and their irresistible combination of savory sausage and buttery pastry will have everyone coming back for more.
Ingredients
- 1 package puff pastry thawed if frozen, or crescent rolls
- 12 pieces mini sausages or hot dogs
- 1 tbsp egg beaten, for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry or crescent rolls and cut them into small triangles.
- Place one mini sausage or hot dog on the wide end of each triangle and roll it up towards the narrow end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops of the wrapped sausages with the beaten egg.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy!
Not bad, but cutting triangles out of crescent dough felt weird. Mine kind of tore when I rolled them. Probably user error, but I’ll try puff pastry next time.
I don’t know, they were kinda dry. Maybe need more seasoning?
I agree! They can be a bit bland without enough seasoning. Try adding some garlic powder or paprika next time!
Mine browned fast at 12 minutes, so watch them closely. The taste was great though—crispy outside, juicy inside. Wouldn’t change much.
Thanks for the heads-up! I’ve had mine go from pale to burnt in like 10 minutes before. 12 sounds about right—now I’ll start checking early.
Hmm mine didn’t brown at 12… I think my oven runs cold. I just baked longer till it looked golden. Tasted good but the pastry got kinda dry, maybe I overdid it.
So easy to make, but my kids devoured them in seconds! I’ll definitely be making these again.
These are a hit at every party! So easy to make and everyone loves them.
So simple. So good. “Pigs in a blanket” never fails.
I tried using only puff pastry sheets and cut triangles—kinda messy but fun. Not super hard. Also parchment paper saved cleanup, 10/10 for that.
Yummy! I made these for a party and everyone went bananas! 🍴
So easy and they came out perfectly golden. The egg wash really makes a difference—crispy tops for days.
Could’ve used more detailed instructions—like do we bake on the middle rack? I guessed and it browned unevenly. Tasty though.
375°F seems fine but I swear my oven runs hotter. I ended up baking closer to 10-11 minutes and it saved them from getting too dark.
I dunno, I think the puff pastry takes too long. I prefer the store-bought stuff, lol.
I get that! Store-bought is super convenient. But there’s just something about homemade that hits different. 🙃
I thought pigs in a blanket were made with real pigs. Not sure how I feel about this. 🤔
Super tasty! Couldn’t stop eating them. 😍
I followed the steps but mine browned too fast at 12 minutes. Maybe my oven runs hot—still delicious though.
My kids loved these. I paired them with mustard and ketchup and they ate like they were starving (they were not).
Delicious! Easy peasy, I made them for my kids and they loved it! ⭐⭐⭐⭐⭐
Are the sausages really necessary?? Can’t I just put cheese inside?
I made these using hotdogs from a can, not sure if that’s right but they were still ok??
Hotdogs from a can? That’s different! But I’m glad they turned out okay for you!
These are dangerously snackable. I made a batch and they were gone before the main meal… oops.
Dangerously snackable is right… I overbaked mine once and they got kinda crispy (like, too crispy), but still tasted good. Next time I’m cutting the triangles smaller so they don’t need as long.
Haha same here—these are basically an edible “mic drop.” I swear they disappear faster than I can set the table.