Peach and Saffron Crumble

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4 ripe peaches
1/2 cup brown sugar
1/2 teaspoon saffron threads
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter, chilled and cubed
1/2 cup chopped almonds


1.Preheat the oven to 350°F (175°C). Grease a baking dish.
2.Peel and slice the peaches.
3.In a medium bowl, mix together the brown sugar, saffron threads, cinnamon, and nutmeg. Add the sliced peaches and toss to coat. Transfer the mixture to the greased baking dish.
4.In a separate bowl, combine the flour, oats, and butter. Use your fingers or a pastry cutter to mix the ingredients together until crumbly. Stir in the chopped almonds.
5.Sprinkle the crumble mixture evenly over the peaches.
6.Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and the peaches are bubbling.
7.Remove from the oven and let it cool slightly before serving.
8.Serve warm with a scoop of vanilla ice cream, if desired.
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