Peach and Saffron Crumble
Delicious peach and saffron crumble recipe
Ingredients
- 4 ripe peaches
- 1/2 cup brown sugar
- 1/2 tsp saffron threads
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter chilled and cubed
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Peel and slice the peaches.
- In a medium bowl, mix together the brown sugar, saffron threads, cinnamon, and nutmeg. Add the sliced peaches and toss to coat. Transfer the mixture to the greased baking dish.
- In a separate bowl, combine the flour, oats, and butter. Use your fingers or a pastry cutter to mix the ingredients together until crumbly. Stir in the chopped almonds.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
Calories: 360kcalCarbohydrates: 44gProtein: 5gFat: 19gFiber: 4g
