Pasta with Sautéed Shrimp and Broccoli Rabe

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8 ounces linguine
1 pound medium shrimp, peeled and deveined
1 bunch broccoli rabe, trimmed and chopped
2 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste


1.Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1 minute until fragrant.
3.Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4.In the same skillet, add the chopped broccoli rabe and sauté for 3-4 minutes until tender.
5.Return the shrimp to the skillet and add the cooked linguine. Toss everything together and season with salt and pepper to taste.
6.Serve hot and enjoy!
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