Paleo Baked Chicken Nuggets
Delicious, crispy baked chicken nuggets perfect for a paleo-friendly meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 tbsp unsweetened almond milk
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breasts into bite-sized nuggets.
- In a shallow bowl, mix together the almond flour, garlic powder, paprika, salt, and black pepper.
- In another shallow bowl, whisk together the eggs and almond milk.
- Dip each chicken nugget into the egg mixture, allowing any excess to drip off, then coat in the almond flour mixture. Place on a baking sheet.
- Repeat until all nuggets are coated.
- Lightly spray the nuggets with cooking spray or drizzle with a little olive oil to help them brown in the oven.
- Bake for 20 minutes, flipping halfway through, until the nuggets are crispy and cooked through.
- Serve warm with your favorite dipping sauces.
Nutrition
Calories: 242kcalCarbohydrates: 6gProtein: 25gFat: 13gFiber: 2g
