Mugi Cha (Barley Tea)

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Ingredients

1 cup roasted barley

Instructions

1.In a medium-sized pot, add the roasted barley and 4 cups water.
2.Bring the water to a boil over high heat.
3.Once boiling, reduce the heat to low and simmer for 30 minutes.
4.Remove the pot from heat and strain the tea into a pitcher or teapot.
5.Serve the barley tea hot or chilled.

A refreshing and caffeine-free tea made from roasted barley.

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