Mixed Berry Chocolate Crumble

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2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup semisweet chocolate chips


1.Preheat the oven to 375°F (190°C).
2.In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss to coat the berries in the sugar and lemon juice mixture.
3.In a separate bowl, combine the flour, cocoa powder, brown sugar, ground cinnamon, and salt. Mix well.
4.Add the cold butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
5.Stir in the semisweet chocolate chips.
6.Pour the berry mixture into a baking dish. Sprinkle the chocolate crumble evenly over the top.
7.Bake in the preheated oven for 35-40 minutes, until the berries are bubbling and the crumble topping is golden brown.
8.Remove from the oven and let cool for a few minutes before serving.
9.Serve warm with a scoop of vanilla ice cream, if desired.
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