Learn how to make a delicious and comforting Japanese noodle soup called Miso Ramen. This recipe combines flavorful miso broth with tender noodles and various toppings.
Miso Ramen
A delicious and comforting Japanese noodle soup
Ingredients
- For the broth:
- - 4 cups chicken broth
- - 2 cups vegetable broth
- - 2 tablespoons miso paste
- - 1 tablespoon soy sauce
- - 1 tablespoon mirin
- - 1 teaspoon sesame oil
- - 3 cloves garlic, minced
- - 1 tablespoon ginger, grated
- - 1 onion, sliced
- - 1 carrot, sliced
- - 4 dried shiitake mushrooms
- - 2 green onions, chopped
- - 1 cup bean sprouts
- - 2 soft-boiled eggs
- - 2 servings ramen noodles
- For the toppings:
- - 2 slices roasted pork (chashu)
- - Nori seaweed
- - Sesame seeds
- - Sliced green onions
- - Chili oil (optional)
Instructions
- In a large pot, combine the chicken broth, vegetable broth, miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- Add the sliced onion, carrot, and dried shiitake mushrooms to the pot. Simmer for 1-2 hours, until the broth is flavorful and the vegetables are tender.
- While the broth is simmering, prepare the soft-boiled eggs and ramen noodles according to their package instructions.
- Once the broth is ready, strain out the vegetables and mushrooms and return the broth to the pot. Keep warm.
- Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
- Top each bowl with roasted pork slices (chashu), nori seaweed, sesame seeds, sliced green onions, bean sprouts, and a drizzle of chili oil (if desired).
- Serve the miso ramen hot and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 51gProtein: 23gFat: 15gFiber: 7g
