A delicious and easy-to-make Mexican Corn Casserole.
Mexican Corn Casserole
A delicious and easy-to-make Mexican Corn Casserole.
Ingredients
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 jalapeno pepper, seeded and diced
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, melted butter, Jiffy corn muffin mix, diced jalapeno pepper, shredded cheddar cheese, salt, and black pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the paprika on top.
- Bake in the preheated oven for 30 minutes, or until golden brown and set.
- Allow to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 32gProtein: 7gFat: 21gFiber: 2g
