Mediterranean Baked Feta

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1 block of feta cheese
2 tablespoons olive oil
1 tomato, diced
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and chopped
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste


1.Preheat the oven to 400°F (200°C).
2.Place the block of feta cheese in a baking dish.
3.Drizzle olive oil over the feta cheese.
4.Top the feta cheese with diced tomatoes, thinly sliced red onion, chopped Kalamata olives, fresh parsley, and dried oregano.
5.Season with salt and pepper to taste.
6.Bake in the preheated oven for 20 minutes, or until the feta cheese is softened and golden brown.
7.Remove from the oven and let cool for a few minutes before serving.
8.Serve warm with crusty bread or as a topping for salads or pasta dishes.

A delicious and easy Mediterranean-inspired baked feta dish.

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