Meatball Soup

Meatball Soup is a hearty and comforting dish that combines savory meatballs with a flavorful broth and vegetables, creating the perfect bowl of warmth for chilly days. This soup is filling yet light, with tender meatballs that are seasoned to perfection and a broth that’s rich in flavor but not overly heavy. Packed with vegetables like carrots, celery, and tomatoes, it’s a well-rounded meal that’s both satisfying and nutritious. Whether you’re serving it for a family dinner or enjoying a cozy solo meal, Meatball Soup is a classic comfort food that never goes out of style.

To make Meatball Soup, the first step is preparing the meatballs. Ground beef, pork, or turkey can be used, depending on your preference. The meatballs are typically seasoned with garlic, onion, herbs like oregano or basil, and breadcrumbs to give them flavor and structure. Once rolled into small, bite-sized balls, the meatballs are browned in a pan to develop a rich, savory crust before being added to the soup.

For the broth, a combination of beef or chicken stock, tomatoes, and seasonings creates a comforting base. The broth is simmered with vegetables like carrots, celery, and onions, allowing the flavors to meld together. The meatballs are then gently simmered in the broth until they are fully cooked and infused with the flavors of the soup.

You can customize Meatball Soup by adding other vegetables, such as potatoes, zucchini, or spinach, for extra texture and flavor. For a bit of richness, a splash of cream or a sprinkle of Parmesan cheese can be added to the soup just before serving.

This soup is incredibly versatile and can be adjusted based on what you have on hand. It’s perfect for meal prepping, as it stores well in the fridge for several days and can even be frozen for later use. Meatball Soup is an ideal dish for family dinners, as it’s easy to make in large batches and is sure to satisfy even the heartiest of appetites.

Whether served with a side of crusty bread or a light salad, Meatball Soup is a simple yet satisfying meal that’s perfect for any time of year, though it’s especially cozy on a cool autumn or winter day.

Meatball Soup

3.87 from 212 votes

This hearty Meatball Soup is a delicious and comforting meal, perfect for any time of the year. It’s loaded with savory meatballs, nutritious vegetables, and robust flavors that will warm your heart.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 500 grams ground beef
• 1 egg beaten
• 1/2 cup bread crumbs
• 1 teaspoon garlic powder
• 4 cups beef broth
• 2 cups carrots chopped
• 2 cups celery chopped
• 1 cup diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste

Instructions

 

• In a large bowl, mix the ground beef, beaten egg, bread crumbs, and garlic powder until well combined. Form the mixture into small meatballs.
• In a large pot, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer.
• Add the chopped carrots, chopped celery, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot.
• Simmer the soup for 30-40 minutes, until the vegetables are tender and the meatballs are cooked through.
• Adjust seasoning to taste. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Calories: 250kcal

Meal Type: Soup

Cuisine: American

Keyword: comfort food, meatballs, soup

Cooking Method: Boiled

Time: 30-45 Min

Level: Easy

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