This hearty Meatball Soup is a delicious and comforting meal, perfect for any time of the year. It's loaded with savory meatballs, nutritious vegetables, and robust flavors that will warm your heart.
Ingredients
- 500 grams ground beef
- 1 egg beaten
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 4 cups beef broth
- 2 cups carrots chopped
- 2 cups celery chopped
- 1 cup diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- In a large bowl, mix the ground beef, beaten egg, bread crumbs, and garlic powder until well combined. Form the mixture into small meatballs.
- In a large pot, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer.
- Add the chopped carrots, chopped celery, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot.
- Simmer the soup for 30-40 minutes, until the vegetables are tender and the meatballs are cooked through.
- Adjust seasoning to taste. Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 3mg