Japanese-Style Seafood Spaghetti

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8 ounces spaghetti
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup mixed seafood (shrimp, squid, mussels, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
2 green onions, chopped for garnish
1 tablespoon sesame seeds for garnish


1.Cook spaghetti according to package instructions, drain and set aside.
2.Heat vegetable oil in a large pan or wok over medium heat.
3.Add onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until softened.
4.Add the mixed seafood and cook for 2-3 minutes until cooked through.
5.In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Mix well.
6.Pour the sauce mixture into the pan with the seafood and vegetables. Stir-fry for 1-2 minutes until well coated.
7.Add cooked spaghetti to the pan and toss to combine with the sauce and vegetables.
8.Garnish with chopped green onions and sesame seeds.
9.Serve hot and enjoy!

Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It’s a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!

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