Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It’s a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!
Japanese-Style Seafood Spaghetti
Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It's a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!
Ingredients
- 8 ounces spaghetti
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic minced
- 1 red bell pepper, sliced
- 1 cup mixed seafood (shrimp squid, mussels, etc.)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp sesame oil
- 2 green onions, chopped for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Cook spaghetti according to package instructions, drain and set aside.
- Heat vegetable oil in a large pan or wok over medium heat.
- Add onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until softened.
- Add the mixed seafood and cook for 2-3 minutes until cooked through.
- In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Mix well.
- Pour the sauce mixture into the pan with the seafood and vegetables. Stir-fry for 1-2 minutes until well coated.
- Add cooked spaghetti to the pan and toss to combine with the sauce and vegetables.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Nutrition
Calories: 365kcalCarbohydrates: 58gProtein: 21gFat: 5gFiber: 4g
