Delicious and fluffy Indian pancakes
Indian Pancakes
Delicious and fluffy Indian pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Butter or oil for greasing the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are small lumps.
- Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
- Pour about 1/4 cup of batter onto the hot skillet and spread it in a circular motion to form a pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gFiber: 1g
