A refreshing and flavorful salad with grilled chicken, rice noodles, and Thai-inspired dressing.
Grilled Thai Chicken Noodle Salad
A refreshing and flavorful salad with grilled chicken, rice noodles, and Thai-inspired dressing.
Ingredients
- 2 chicken breasts
- 8 ounces rice noodles
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped Thai basil
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic minced
- 1 red chili, minced
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes. Slice into thin strips.
- Cook rice noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked rice noodles, shredded cabbage, shredded carrot, chopped cilantro, chopped mint, chopped Thai basil, chopped peanuts, and sliced green onions.
- In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, sesame oil, minced garlic, and minced red chili.
- Pour dressing over the salad and toss to combine.
- Serve the salad topped with grilled chicken strips.
- Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 24gFat: 9gFiber: 5g
