Grilled Shrimp Salad

Home » Recipes » Grilled Shrimp Salad


1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup diced red onion
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Salt and pepper to taste


1.Preheat grill to medium-high heat.
2.In a bowl, combine the shrimp, olive oil, garlic, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
3.Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until they are pink and opaque.
4.In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, parsley, and dill.
5.In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
6.Divide the salad among plates and top with the grilled shrimp. Serve immediately.


0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x