A delicious and healthy grilled shrimp salad recipe.
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tbsp olive oil
- 1 clove garlic minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber sliced
- 1/4 cup red onion diced
- 1/4 cup parsley chopped fresh
- 1/4 cup dill chopped fresh
- 2 tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine the shrimp, olive oil, garlic, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
- Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until they are pink and opaque.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, parsley, and dill.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
- Divide the salad among plates and top with the grilled shrimp. Serve immediately.
Nutrition
Calories: 250kcalCarbohydrates: 9gProtein: 25gFat: 12gFiber: 3g