Greek Beef and Vegetable Omelette

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4 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 pound ground beef
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup diced onion
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley


1.In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
2.Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
3.In the same skillet, add diced bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
4.Return the cooked ground beef to the skillet and mix with the vegetables.
5.Pour the egg mixture into the skillet. Cook for 3-4 minutes, or until the edges start to set.
6.Sprinkle feta cheese and chopped parsley over the omelette.
7.Using a spatula, fold one side of the omelette over the filling. Cook for another 2-3 minutes, or until the center is cooked to your liking.
8.Slide the omelette onto a plate and serve hot.

Enjoy a delicious Greek Beef and Vegetable Omelette packed with savory flavors and healthy vegetables. It’s a perfect dish for breakfast, brunch, or any time of the day!

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