Gingerbread Cookies

Home » Recipes » Gingerbread Cookies


3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, room temperature
3/4 cup light brown sugar
1 large egg
1/2 cup molasses
2 teaspoons vanilla extract


1.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
2.In a large bowl, beat the butter and brown sugar together until creamy.
3.Add the egg, molasses, and vanilla extract to the butter mixture and mix well.
4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5.Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours.
6.Preheat the oven to 350°F (175°C).
7.On a lightly floured surface, roll out one half of the dough to 1/4 inch thickness.
8.Use cookie cutters to cut out desired shapes from the dough.
9.Transfer the cookies to a baking sheet lined with parchment paper.
10.Bake for 8-10 minutes, or until the edges are lightly browned.
11.Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12.Repeat with the remaining dough.
13.Decorate the cooled cookies with icing, if desired.

Why Gingerbread Cookies are Popular:

Gingerbread cookies have been a beloved treat for generations, especially during the holiday season. Their popularity can be attributed to a combination of factors:

  • Their deliciously spicy and warm flavors are reminiscent of traditional holiday festivities.
  • Their enticing aroma, filled with comforting scents of ginger, cinnamon, and molasses, adds to the festive ambiance.
  • Their versatility allows for creative decorating, making them a perfect activity for families, parties, or even solo enjoyment.
  • Their nostalgic appeal brings back childhood memories and traditions for many people.

Health Benefits of Gingerbread Cookies:

While gingerbread cookies are undeniably a treat, they can also offer some surprising health benefits:

  • Ginger, a key ingredient in gingerbread, has long been recognized for its potential anti-inflammatory and digestive properties.
  • The spices used, such as cinnamon and nutmeg, contain antioxidants that may have positive effects on overall health.
  • By using high-quality ingredients and moderating portion sizes, gingerbread cookies can be enjoyed in a balanced diet.
  • Homemade gingerbread cookies can be customized to accommodate dietary restrictions, such as gluten-free or vegan options.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x