Garlic Parmesan Baked Shrimp

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1 pound (450g) shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
Salt and pepper, to taste


1.Preheat oven to 425°F (220°C).
2.In a large bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper. Toss gently to combine.
3.Spread the shrimp mixture on a baking sheet in a single layer.
4.Bake for 8-10 minutes, or until shrimp are pink and cooked through.
5.Serve hot and enjoy!

Give Your Taste Buds a Treat with Baked Garlic Parmesan Shrimp!

Looking for a dish that is both delicious and flavorful? Look no further! This baked garlic Parmesan shrimp recipe is a crowd-pleaser and will leave your taste buds wanting more.

When to Enjoy

This dish is perfect for any occasion, whether it’s a casual dinner with friends or a special date night. The aroma of garlic and Parmesan cheese will fill your kitchen, creating a warm and inviting atmosphere.

Where It’s Popular

While this dish is loved all around the world, it is particularly popular in coastal regions where fresh seafood is abundant. Places like New Orleans and the Gulf Coast are known for their delicious shrimp dishes.

Health Benefits

While this recipe may not be the healthiest option, shrimp is actually packed with nutrients. It is a great source of lean protein, low in calories, and rich in omega-3 fatty acids. Shrimp also contains selenium, vitamin B12, and iodine.

Interesting History

While there isn’t a specific history attached to this recipe, shrimp has been consumed by humans for thousands of years. In ancient times, shrimp was considered a delicacy and was often reserved for special occasions.

Pairing Suggestions

This baked garlic Parmesan shrimp recipe pairs well with a variety of dishes. Serve it over a bed of pasta for a complete meal, or alongside a fresh green salad to balance out the richness. Don’t forget a squeeze of lemon juice for a burst of citrusy flavor.

Tips and Tricks

When making this dish, make sure to use fresh shrimp for the best flavor. Keep an eye on the shrimp while it’s baking to avoid overcooking, as shrimp can become rubbery if cooked for too long. And of course, don’t forget to garnish with a sprinkle of fresh parsley for a pop of color.

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