8 mozzarella sticks
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying


1.Cut the mozzarella sticks in half and set aside.
2.In a shallow bowl, combine the breadcrumbs, dried oregano, garlic powder, salt, and black pepper. Mix well.
3.Dip each mozzarella stick half into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4.Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for 10 minutes.
5.In a large pot, heat vegetable oil to 375°F (190°C).
6.Carefully place the frozen mozzarella sticks in the hot oil and fry until golden brown, about 3 minutes.
7.Remove the mozzarella sticks from the oil and drain on paper towels.
8.Serve hot with marinara sauce or your favorite dipping sauce.
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