These double chocolate palmiers are the perfect sweet treat. With their crispy puff pastry exterior and rich chocolate flavor, they are sure to impress. Serve them as a tasty dessert or enjoy them with a cup of coffee. Either way, they are bound to be a hit!
Double Chocolate Palmiers
Delicious double chocolate palmiers that are crispy on the outside and filled with rich chocolate flavor.
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 cup chocolate chips melted
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry sheet onto a lightly floured surface.
- In a small bowl, mix together the cocoa powder and granulated sugar.
- Sprinkle the cocoa powder mixture evenly over the entire surface of the puff pastry sheet.
- Starting from one long side, tightly roll the pastry sheet towards the center until it reaches the middle.
- Repeat with the other long side, rolling towards the center until the two rolls meet.
- Slice the rolled pastry into 1/2 inch thick slices.
- Place the slices onto a lined baking sheet and brush them with the melted chocolate.
- Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool completely.
- Dust the palmiers with powdered sugar before serving.
Nutrition
Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gFiber: 1g
