Dakos is a traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil. It is a simple and delicious appetizer or snack that is perfect for summer. The crispy rusks are soaked with olive oil, and topped with juicy ripe tomatoes, tangy feta cheese, and a drizzle of more olive oil. Optional garnishes include olives, capers, and oregano. Seasoned with salt and pepper, Dakos is a burst of flavors and textures. Serve it as a starter, or enjoy it as a light meal on its own. Here is how to make Dakos:
Dakos
A traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil.
Ingredients
- Cretan rusks
- Tomatoes
- Feta cheese
- Olive oil
- Olives (optional)
- Capers (optional)
- Oregano (optional)
- Salt and pepper to taste
Instructions
- Place the Cretan rusks in a shallow dish and drizzle with olive oil.
- Slice the tomatoes and arrange them on top of the rusks.
- Crumble feta cheese over the tomatoes.
- Optional: Add olives, capers, and sprinkle with oregano.
- Season with salt and pepper to taste.
- Drizzle with more olive oil.
- Serve immediately and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 12gFiber: 2g
