Dakos

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Ingredients

Cretan rusks
Tomatoes
Feta cheese
Olive oil
Olives (optional)
Capers (optional)
Oregano (optional)
Salt and pepper to taste

Instructions

1.Place the Cretan rusks in a shallow dish and drizzle with olive oil.
2.Slice the tomatoes and arrange them on top of the rusks.
3.Crumble feta cheese over the tomatoes.
4.Optional: Add olives, capers, and sprinkle with oregano.
5.Season with salt and pepper to taste.
6.Drizzle with more olive oil.
7.Serve immediately and enjoy!

Dakos is a traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil. It is a simple and delicious appetizer or snack that is perfect for summer. The crispy rusks are soaked with olive oil, and topped with juicy ripe tomatoes, tangy feta cheese, and a drizzle of more olive oil. Optional garnishes include olives, capers, and oregano. Seasoned with salt and pepper, Dakos is a burst of flavors and textures. Serve it as a starter, or enjoy it as a light meal on its own. Here is how to make Dakos:

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