A traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil.
Ingredients
- Cretan rusks
- Tomatoes
- feta cheese
- olive oil
- olives optional
- Capers optional
- oregano optional
- Salt and pepper to taste
Instructions
- Place the Cretan rusks in a shallow dish and drizzle with olive oil.
- Slice the tomatoes and arrange them on top of the rusks.
- Crumble feta cheese over the tomatoes.
- Optional: Add olives, capers, and sprinkle with oregano.
- Season with salt and pepper to taste.
- Drizzle with more olive oil.
- Serve immediately and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 12gFiber: 2g