A delicious and crispy recipe for Buffalo chicken wings, coated in a tangy sauce.
Crispy Buffalo Chicken Wings
Delicious and crispy chicken wings, coated in a tangy buffalo sauce.
Ingredients
- 3 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup unsalted butter melted
- 1/2 cup hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
- Coat the chicken wings in the flour mixture, shaking off any excess.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until the wings are crispy and golden brown.
- While the wings are baking, in a separate bowl, mix together the melted butter, hot sauce, Worcestershire sauce, and cayenne pepper (if using).
- Remove the wings from the oven and toss them in the buffalo sauce mixture until fully coated.
- Serve the crispy buffalo chicken wings hot with your choice of dipping sauce.
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gFiber: 2g
