Delicious and fluffy American pancakes that are perfect for breakfast or brunch.
Classic American Pancakes
Delicious and fluffy pancakes that are perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve the pancakes warm with maple syrup.
Nutrition
Calories: 190kcalCarbohydrates: 28gProtein: 5gFat: 6gFiber: 1g
