Chocolate covered cherries are a classic confection that combines the rich, smooth taste of chocolate with the sweet, juicy burst of cherries. These delightful treats are perfect for special occasions, holiday gifts, or simply a sweet indulgence whenever you’re craving something extra special. Whether you’re a cherry lover or a chocolate enthusiast, chocolate covered cherries are sure to satisfy your sweet tooth with their perfect balance of flavors and textures.
The process of making chocolate covered cherries is surprisingly simple, yet the result is pure decadence. The cherries, usually maraschino or fresh, are coated in a luscious layer of rich chocolate. The cherries’ natural juiciness complements the smooth, velvety chocolate coating, creating an irresistible contrast. The chocolate can be dark, milk, or white, depending on your personal preference, allowing for a customized treat that suits any taste.
To make these treats extra indulgent, some variations include adding a creamy filling like ganache or a sweetened liqueur-soaked center that enhances the cherry’s flavor and adds a touch of sophistication. The cherry is often encased in the chocolate, which hardens into a glossy, smooth shell as it cools, making every bite a rich, satisfying experience.
Chocolate covered cherries are perfect for gifting. Whether you package them in a beautiful box for Valentine’s Day, Christmas, or a birthday, they’re a thoughtful and delicious treat that’s sure to impress. They also make an elegant addition to any dessert table, adding a touch of sweetness and color to your spread.
This treat can also be customized to your taste. Try adding a sprinkle of sea salt on top to enhance the chocolate’s flavor, or dip them in crushed nuts or sprinkles for added texture. No matter how you make them, chocolate covered cherries are always a luxurious, sweet indulgence that never goes out of style.
Ingredients
- 20 Cherries fresh, pitted
- 200 grams Dark chocolate chopped
- 1 tablespoon Coconut oil optional
Instructions
- Dry the cherries thoroughly after pitting them to ensure the chocolate adheres properly.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals, stirring in between, until smooth.
- Dip each cherry into the melted chocolate, coating it completely, and place it on a parchment-lined baking sheet.
- Refrigerate the chocolate-covered cherries until the chocolate is set, about 15 minutes.
Honestly, I thought it would be easier. I ended up with a mess! Cherries everywhere! 😂
I tried this but the chocolate wouldn’t melt! What did I do wrong? Do I really need the coconut oil?
Yummy!!! Just divine! Or maybe I just really love chocolate 🤷♀️
These cherries are so delectable! I made them for a party and they disappeared in seconds!
Glad you liked them! They really are a crowd-pleaser.
I didn’t have fresh cherries, so I used canned. Not the same. Blech.
Canned cherries just don’t do the trick! Fresh is always best for this recipe.
I don’t know, canned ones aren’t that bad. Just give it a try next time!
choco chery nice!!! 🙂
Why do you have to pit the cherries? That seems like more work then it’s worth.
These were a hit at my party! Everyone loved them. 😍
Simple yet delicious! Just right for a sweet craving. I skipped the coconut oil, still turned out great!
Meh, they were ok. I expected more flavor. Next time I’ll try adding some salt. 👎
I tried this recipe and it was a total disaster! The chocolate wouldn’t harden. What did I do wrong?
Choco-cherries ROCK!! Will make again for sure.
Really? I found them a bit too sweet. Maybe next time I’ll skip the coconut oil.
Totally agree! Choco-cherries are the best! I added some sea salt on top and it was divine.
I’m not a fan of dark chocolate, so I used milk chocolate instead. Still turned out yum!
Choco cherry good!!! 🍒🍫
Simple instructions! But my chocolate didn’t melt right, just ended up globby.
Sounds like the chocolate was too hot or maybe you didn’t stir enough? I’ve had that happen too. You gotta keep an eye on it!
Meh, it’s just chocolate. I usually just eat them fresh, no need for all this melting drama.
These are AMAZING! Such a perfect treat for any occasion.
Eh, I’ve had better. Dark choc is too bitter for me. Why not just use milk choc? 😕
I dunno if this is healthy or not… but chocolate is chocolate, right? Lol. Don’t tell my diet!
This recipe was disappointing. The chocolate didn’t stick to the cherries at all! Maybe need to dry them more?
I had a hard time melting the chocolate, it just kept clumping. Maybe I’m doing it wrong? 😅
It sounds like you may not be stirring enough! When melting chocolate, give it a good stir after each interval to help prevent clumping. Hang in there! 🍫
I always have trouble too! Once I even burned it 😅. Maybe try using a double boiler? That seems to be easier than microwaving.
They taste great, but why do you have to dry the cherries? It seems unnecessary.
Do I really need the coconut oil? I skipped it and they turned out fine.
You probably don’t need it! The chocolate should work fine on its own. Just make sure you melt it properly.
These are the best! I made them for my family and they disappeared in seconds!
Tried this with my kids and it was messy, but fun! They loved dipping the cherries, but too much chocolate for my taste.
Yum! But can I use milk chocolate instead of dark? Asking for a friend.
Absolutely delicious! These chocolate-covered cherries were a hit at our party. I used a little sea salt on top for extra flavor. Will make again!
Super easy to make, but the cherries I bought were sour. Next time, I’ll pick better ones! 😅
Who doesn’t love chocolate and cherries?! Perfect for date night! ❤️
Really? Cherries are okay, but I’m not into dark chocolate much. Milk chocolate would be better.
Absolutely! 🍒🍫 This combo is just heavenly! Can’t wait to try it!
Cherries + chocolate = happiness! 🍒🍫
I don’t know, mine turned out kind of messy and the chocolate didn’t stick well. Maybe I did something wrong?
3/5. Too much work for small payoff. Also my chocolate kept getting too thick while I dipped, so I had to remelt a lot.
Yeah I had the same “thick chocolate” problem 😅. My first batch I didn’t dry the cherries enough and it seized up… then I remelted forever. Dry + remelt as needed is basically the whole battle.
Totally get it. I found the dipping part the most annoying—especially when the chocolate cools fast. I started keeping it warm between dippings (like quick 10–15 sec bursts) and it helped a ton.
These are AMAZING! I made them for a party and they were gone in minutes.
Not gonna lie I thought 15 minutes wasn’t enough, but it set fine in my fridge. I dipped slower and the coating was thicker.
These are amazing! Made them for a party and they disappeared in seconds! 🍒🍫
These are so yummy! I made them for a party and everyone loved them. Will definitely make again!
so easy!! but my husband thinks he can eat them all in one sitting! lol
Haha, he’s definitely gonna need some self-control! These are so delicious. Enjoy them!
Isn’t cherry covered chocolate just a cherry? This sounds silly to me. LOL!
Cherries? Never been a fan. But my sister loved them! So, I guess it’s just me. 1 star.
I understand, cherries can be polarizing! But I love chocolate-covered ones! Maybe give it another try?
You sound like you might not have a sweet tooth. That’s okay, more for us who love ’em!
Easy and quick. But I don’t get why they need coconut oil. What’s that even for?
Microwave instructions are fine, but 30-second intervals feel like it could burn easily. I did mine in shorter bursts and that helped. Would make again.