Chicken and Zucchini Miso Soup
A delicious and healthy soup made with chicken, zucchini, and miso paste.
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 zucchini, sliced
- 4 cups chicken broth
- 2 tbsp miso paste
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic and sauté for 1 minute.
- Add the sliced zucchini to the pot and cook for 2-3 minutes until slightly softened.
- Pour in the chicken broth and bring to a simmer. Cook for 10 minutes.
- In a small bowl, whisk together the miso paste and soy sauce until smooth.
- Add the shredded chicken to the pot and then stir in the miso mixture. Cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped green onions.
Nutrition
Calories: 200kcalCarbohydrates: 10gProtein: 25gFat: 6gFiber: 2g
