Chicken and Spinach Omelette

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2 chicken breasts, cooked and shredded
2 cups fresh spinach leaves
1/2 onion, finely chopped
4 eggs
1/4 cup milk
Salt and pepper to taste
2 tablespoons olive oil


1.In a large bowl, whisk together the eggs, milk, salt, and pepper.
2.Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
3.Add the chopped onion and sauté for 2-3 minutes, until softened.
4.Add the spinach leaves and cook for another 2 minutes, until wilted.
5.Remove the vegetables from the skillet and set aside.
6.Heat the remaining olive oil in the same skillet.
7.Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.
8.Sprinkle the shredded chicken and cooked vegetables evenly over the eggs.
9.Fold the omelette in half and cook for another 2-3 minutes, until the eggs are fully cooked and the filling is warm.
10.Serve hot and enjoy!

A delicious omelette filled with chicken and spinach

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